Services

• Location, location – detailed demographic research and location business wants
• Business plan development
• Business lay out – Fixtures, fittings and equipment design to maximize business potential
• Vendors – Prime quality at best cost, vendor negotiations
• Colleague manuals – Clear and concise training manuals for all employees
• Menu development – Certified Executive Chef created
• Wine, Beer & Spirit Training – Master Guild of Sommeliers certified, Cicerone certified
• Beverage program development – Gauge what business model requires and build program
• Preopening – FOH & BOH training, menu spec creation, S&P development
• Mission, Vision & Purpose creation
• Task force – utilize our database of talented F&B individuals to bridge gaps between management (FOH & BOH)
• Secret Shopper – Program in place for new and ongoing businesses to asses colleagues ability to perform to steps of service, standards and company values
• Headhunter – sourcing the best colleagues available for all positions